With those considerations and goals in mind The Standard will not be taking reservations for now. There is a large following of locals who have become great friends and faithful patrons of the trio over their many years in the hospitality business. While COVID-19 restrictions are in play and limited seating in place, The Standard is focusing on building new relationships with the residents of Boca Raton, but also the neighboring cities of Deerfield Beach and Delray Beach. Every dish, from the Goat Cheese Balls, to Ahi Tuna, to Cashew Encrusted Salmon is truly phenomenal! They have shown just how fun and rewarding a great kitchen can truly be. Diab and his team, including Sous-chef Keith Staple and Mike “Boston” Lane have blown all expectations out of the water. Sam ran the kitchen at Racks in Mizner for several years. To complete this puzzle they found, Sam Dial, Culinary Manager and Executive Chef.
Constantly raising The Standard, if you will. A dear friend, Sean Strasburger, the bar manager joined the group from Mario’s and together they came up with a phenomenal cocktail menu. Never again would the busiest, hottest spot in town, be shut down in a day. The guys came together and embodied the mantra," adapt or die." From these dire circumstances, out of the ashes, The Standard was born. (Palm Beach County COVID-19 restrictions only allowed bars with kitchens serving food to remain open.) Brian is credited for always pushing the group to do better, to always find the strength within themselves, and never settling for mediocre. Frankly, they were three bar guys who needed to up their cocktail game but most importantly needed to have a kitchen to ensure they were never shut out again. O’Brian’s Irish Pub is still closed due to virus related ristrictions and the entire staff was consequently unemployed. Patrick’s Day due to COVID-19.'' - Nick Martinez Patrick’s Day block party comes to mind and our downs when bars were shut down in Palm Beach County at 5pm March 17th, 2020. We’ve had our ups being a part of the most successful pub/bar in South Florida, if not the entire state. Hosting our famous St. "Brian has been an amazing mentor to both of us over this journey. After a year of working with Brian, Nick recruited Ryan and the rest was history.
Seven years ago Nick met Brian and started bar-backing, bartending and eventually taking on management responsibilities for him at O’Brian’s Irish Pub on SE 1st Avenue in Boca Raton. Notably two of the best bar tenders in town their paths crossed with Brian Giampa. Nick Martinez and Ryan Martinez (unrelated) are well known bartenders who met over a decade ago while working at Houston's. 187 SE Mizner Blvd RPP 38-39 Boca Raton, FL 33432īrian Giampa (better known as Brian O’Brian of O'Brian's Irish Pub in Boca Raton), Nick Martinez and Ryan Martinez are the clever craftsmen behind Boca's Newest Hotspot The Standard.
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